Maryland Crabcakes

Served with creole mustard sauce and tomato chutney

Ahi Ruby Rare

Ahi Tuna dusted in Cajun seasoning then seared and topped with wasabi buerre blanc.

Pane de Grill

Puffed herb bread flavored with basil oil and served with roasted garlic fondue.

Chicken Quesadilla

Blackened chicken in a tortilla with pepperjack cheese, pico de gallo, guacamole and sour cream.

Jumbo Shrimp Cocktail

Our contemporary version of a classic.

Chicken Tender

Served with barbecue and jalapeno ranch sauce and fresh cut fries.

Louisiana Gulf Shrimp

Sauteed with mushrooms, corn, tasso ham, and Cajun spice in a light cream sauce. Served over a cheddar cheese grit cake.

Beef Carpaccio

Thin slices of uncooked beef tenderloin, Ohio field greens, Parmesan croustade and garlic aioli.

Spinach and Artichoke Dip

With fresh tortilla chips and herbed croustini

Platter for Two

A combination of shrimp cocktail, chicken tenders, Pane de Grill and crab cakes.

Oregon Wild Mushroom Bisque

Wild​ mushrooms blended with cream and a touch of spice.

Chicken and Crawfish Gumbo

Chicken, andouille sausage, okra, crawfish, and vegetables.

Aztec Chowder

White beans, chicken, and chilies topped with pepperjack cheese.

55 House Salad

Baby lettuce topped with onions, bacon, bleu cheese crumbles, and tomatoes, drizzled with dressing.

Mixed Berry Salad

Baby lettuces topped‎ with raspberries, blueberries, blackberries, strawberries, dried cherries, candied pecans and poppyseed dressing. Sprinkled with cinnamon and sugar.

Grilled Chicken Salad

With our 55 Signature dressing, red apple slices, chopped pecans and bleu cheese crumbles.

Grilled Tuna Salad

Tuna seared medium-rare with baby lettuces, bleu cheese crumbles, pecans and carrot noodles in a sesame dressing.

Maryland Crabcake Salad

Baby lettuces with cashews, sun-dried cherries, croutons and bleu cheese crumbles, tossed in raspberry vinaigrette.

Filet Mignon

Hickory Smoked Pork Chop

With a maple‎ mustard glaze and served with a cheddar cheese grit cake, Granny Smith applesauce and green tomato chutney.

New York Strip

Baby Back BBQ Ribs

Basted with tangy BBQ sauce with creamy cole slaw and French fries.

Lamb Chops

Marinated in a Dijon garlic marinade and served with zucchini risotto and fresh vegetables.

Walleye Amandine

Fresh walleye sauteed in an almond crust and placed on a bed of citrus buerre blanc. Served with zucchini risotto and fresh vegetables.

Maryland-Style Crabcakes

Creole mustard sauce and tomato chutney with asparagus and garlic mashed potatoes.

Grilled Salmon Oscar

Topped with sweet crabmeat, demi glace and bearnaise sauce and served with garlic mashed potatoes and asparagus.

Orange Horseradish Crusted Halibut

Served with citrus butter sauce and fresh vegetables and garlic mashed potatoes.

Parmesan Encrusted Chicken

Parmesan crusted chicken breast sauteed and served with fresh vegetables and garlic mashed potatoes.

Fish and Chips

Breaded whitefish filets served with jalapeno tartar sauce, sweet potato fries and cole slaw.

Tomato Basil Chicken

Topped with tomato basil cream sauce. Served with zucchini risotto and fresh vegetables.

Tuna Filet Mignon

Marinated in a teriyaki ginger marinade, grilled medium rare topped with pickled ginger. Served with zucchini risotto and fresh vegetables.

Shrimp and Scallop New Orleans

Shrimp and scallops tossed in a tomato cream sauce with linguini, mushrooms, tasso ham and Cajun spices.

Six Cheese Ravioli

Tomato,​ basil and chardonnay cream.

Chicken and Tasso Penne

Fresh chicken breast, mushrooms and tasso ham sauteed and tossed with penne pasta in a rich alfredo sauce.

Chicken and Spinach Linguini

With linguini, mushrooms, tomatoes, toasted pine nuts in a white wine butter sauce.

Salmon Shiitake Fettucine

Tossed​ in a creamy clam sauce with fresh shiitakes and roasted asparagus.

Roasted Vegetable Linguini

Mixed roasted vegetables tossed in a rich cream sauce with fresh linguini.

Tuna Burger

Fresh Ahi tuna ground and seasoned then grilled and topped with wasabi aioli and teriyaki glaze. Served with Asian slaw, fresh cut fries or fresh fruit.

Prime Rib Sandwich

Shaved prime rib, onion jam, creamed horseradish and a choice of fresh cut fries or fresh fruit.

Old New York Style Pizza

Pepperoni, provolone, and shaved red onion.

Margherita Pizza

Roma tomatoes and provolone.

Trio of Sliders

Three sliders made up of filet mignon, crab cake, and chicken tenders all served with the appropriate sauces. Served with fresh cut fries or fresh fruit.

Segura Viudas

Spain, NV

Jordan "J" Cuvee 20

Sonoma County

Martini and Rossi Asti

Italy, NV

Dom Perignon

Champagne,​ France, 2002

Veramonte

Sauvinon Blanc, chile

Frog s Leap

Sauvignon Blanc, Napu ualley

Matua

Sauvignon Blanc, New Zealand

Glass Mountain

chardonnay, California

Hess “Estate”

Chardonnay, Monterey

J. Lohr

chardonnay, Monterey

Sonoma-Cutrer

Chardonnay, Russian River Ranches

Kendall-Jackson “Vintner’s Select”

Chardonnay, California

Beringer

Chardonnay,​ Napa

Toasted Head

Chardonnay, California

Oyster Bay

Chard onnay, Marl&mough, New Zealand

Placido

Pinot Grigio, Veneto, Italy

Bollini

Pinot Grigio, trentino, Italy

Castelloedi Poggio Moscato

Piivia, italy

Beringer

White Zinfandel, California

Firestone

Riesling, Cenfral California

Covey Run

Gewürztraminer, Columbia Valley

Sokol Blosser Evolution #9

Oregon

Hugel

Pinot Blanc Alsace, France

Chateau St. Michelle

Riesling, Washington

“Conundrum”

California

Grgich Hills

Chardonnay, Napa Valley

Jadot

Pouilly Fuisse, 100% Chardonnay, France

Kenwood

Pinot Noir, Russian River

Clos du Val

Cabernet Sauvignon, Napa Valley

Darioush

Cabernet​ Sauvignon, Napa Valley

Cakebread

Chardonnay, Napa Valley, 2010

Far Niente

Chardonnay, Napa Valley, 2010

Frog's Leap, "Rutherford"

Napa Valley, 2008

Silver Oak

Cabernet Sauvignon, Napa Valley, 2000

Opus One

Napa Valley, 2000

Far Niente

Cabernet Sauvignon, Napa Valley, 2007

Caymus

Cabernet Sauvignon, Napa Valley, 2010

Estancia

Pinot Noir, Monterey

Cambria

Pinot Noir, Santa Barbari

Glass Mountain

Merlot,​ California

Blackstone

Merlot, California

Clbs du Bois

Merlot, Sonoma

Pine Ridge

Merlot,​ Napa valley

Cakebread

Merlot, Napa valley

Glass Mountain

Cabernet Sauvignon. California

Hess “Select”

Cabernet Sauvignon. California

St. Francis

Cabernet Sauviynon, Sonoma

Jacob’s Creek

Cabernet Sauvignon. Australia

Firestone

Cabemnet​ Sauvignon, Santa Ynez Valley

Niebaum-Coppola “claret”

Cabernet Sauvignon, North Coast

Beaulieu vineyard (Bv)

Cabernet Sauvignon. Rutherfond

Jordan

Cabernet Sauvignon, Alexander Valley

Frog's Leap

Cabernet Sauvignon. Napa Valley

Silver Oak

Cabernet Sauvignon. Alexander Valley

Los clop

Cabernet Sauvignon. Argentina

Ravenswood “Vintner’s Blend

Zinfandel, California

Renwood “Old Vines”

Zinfandel, Amador county

St. Francis

Zinfandel,​ Sonoma Valley

Jadot Beaujolais-Villages

France

Folie a Deux “Menage a Trois”

California

Fat Bastard

Shiraz,​ France

Cline “Cool Climate”

Syrah,​ Carneros

Cain “Cuvée”

Napa valley

Dry Creek vineyard Meritage

Dry Creek Valley.

Estancia

Meritage Red, Cal iforiih

Trivento Amado sur

Malbec, Chile

Meliani Borghi D’Elsa chianti

Chianti, italy

Los clop

Mulba Argentina

Placido

Pinot Grigio, Veneto, Italy

Veramonte

Sauvignon Blanc, Chile

Chateau St. Michelle

Riesling, wLshington

Covey Run

Gewirztraminer, Columbia Valley

Beringer

White Zinfandel,, California

Glass Mountain

Chardonnay, California

Glass Mountain

Merlot, california

Blackstone

Merlot, California

Glass Mountain

Cabernet Sauvignon, California

Ravenswoocf “vintner’s Blend”

Zinfandel, California

Jacobvs Creek

Cabernet Sauvignon, Australia

Cosmopolitan Martini

Absolut Citron Vcdku, triple sec. cranberry and lime juice with a splash of sour

Dirty Blue Martini

Absolut Vodka, olive juice, garnished with bleu chewe stuffed dives

Apple Martinl

Smirnoff Apple Twist Vodka, Dekuyper Apple Puckrr, Midori Melon liqueur and a splzsh of wur.

Georgia Peach Martini

Absolut Apiuch Vodka, Dekuyper Peachtree Schnapps, orange and cranberry juice

Pomegranate Flirtinl

Three​ Olives Pomegranate ikdka and Champagne served in a martin, gla garnished with a chemry.

Mango Tango

Three Olives Mango, Malibu Coconut Rum, cranl and pinazpple juice

Bud Light

Budweiser

Miller Lite

Coors Ught

Michelob ultra

Corona

Corona Ught

Heineken

Amstel Light

Blue Moon

Sam Adams Boston Lager

Kaliber - Non Alcoholic

Labatt Blue

Guiness stout

Bass Ale

Newcastle Brown Ale

Great Lak Bumning River Pale Aie

Great Lakes Seasonal

Yuengling Lager

Vuengling Light

Maryland Crabcakes

Served with creole mustard sauce and tomato chutney

Ahi Ruby Rare

Ahi Tuna dusted in Cajun seasoning then seared and topped with wasabi buerre blanc.

Pane De Grill

Puffed herb bread flavored with basil oil and served with roasted garlic fondue.

Chicken Quesadilla

Blackened chicken breast in a tortilla with pepperjack cheese, pico de gallo, guacamole and sour cream.

Jumbo Shrimp Cocktail

Our contemporary version‎ of a classic.

Chicken Tender Filets

Served with barbecue and jalapeno ranch sauce and fresh cut fries.

Louisiana Gulf Shrimp

Sauteed with mushrooms, corn, tasso ham, and Cajun spice in a light cream sauce. Served over a cheddar cheese grit cake.

Beef Carpaccio

Thin slices of uncooked beef tenderloin, Ohio field greens, Parmesan croustade and garlic aioli.

Spinach and Artichoke dip

With fresh tortilla chips and herbed croustini

Platter for Two

A combination of shrimp cocktail, chicken tenders, Pane de Grill and crab cakes.

Oregon Wild Mushroom Bisque

Wild​ mushrooms blended with cream and a touch of spice.

Chicken and Crawfish Gumbo

Chicken, andouille sausage, okra, crawfish, and vegetables.

House Salad Small

Baby lettuce topped with onions, bacon, bleu cheese crumbles, and tomatoes, drizzled with 55 dressing.

Mixed Berry Salad

Baby lettuces tossed with strawberries, raspberries, blackberries and blueberries.Sprinkled with cinnamon, sugar and candied pecans. Drizzled with poppyseed dressing.

Grilled Chicken Salad

With our 55 Signature dressing, red apple slices, chopped pecans and bleu cheese crumbles.

Grilled Tuna Salad

Tuna seared medium-rare with baby lettuces, bleu cheese crumbles, pecans and carrot noodles in a sesame dressing.

Maryland Crabcake Salad

Baby lettuces with cashews, sun-dried cherries, croutons and bleu cheese crumbles, tossed in raspberry vinaigrette.

Hickory Smoked Pork Chop

Basted with a mwle mustard glazt. Serti’d with a cheddar cheese grit cake, Granny Smith applesauce and green tomato chutney

Tomato Basil Chicken

Topped with tomak basi! cream sauce Sewed with zucchini risotto and fresh vegetaMles

Manyland Crabcakes

Creole mustard sauce and tomuto chutney with aspomagus and garlic myashed potatoes

walleye Amandine

Fresh wulleye sautéed in an almond crust and placed on a bed of citrus buerre blanc. Served with zucchini risotto and fresh vegetubles

Grilled Salmon Oscar

Fresh salmon aoked mredium topped with suret crab, nezt, de’ini glaze and béarnuise sauce. Served with garlic mashed potatoes and ayaragus

Orange Horseradish Crusted Halibut

Served u’ith citrus buerre blanc,/resh vegetthles and garlic mashed potatoes

Parmesan Encrusted Chicken

Served with C, eok mustard sauce, freth vegetthles and garlic mashed potatoes

Fish and Chips

Breaded whitefish fillets served with jalapeno tartar suuce, sweet potato fries and cole slaw

New York strip

uSDA Choice 8 oz, topped with bacon chive butter and served with garlic mashed wotatoes demi-glace and fresh vegehdles

Fil Mignon

UsDA Choioe 6 ; to;ped with bacon chive butter and served with garlic mashed potatoes, demi-glae and fresh vegetables

Baby Back BBQ Ribs

Busted with a tangy BBQ sauce with creamy cole slaw and fresh cut fries.

Shrimp and Scallop New Orleans

Shrimp and scallops tossed in a tomato cream sauce with linguini, mushrooms, tasso ham and Cajun spices.

Six Cheese Ravioli

Tomato, basil and chardonnay cream.

Chicken and Tasso Penne

Fresh​ chicken breast,‎ mushrooms and tasso ham sauteed and tossed with penne pasta in a rich alfredo sauce.

Chicken and Spinach linguini

With linguini, mushrooms, tomatoes, toasted pine nuts in a white wine butter sauce.

Salmon Shiitake Fettuccine

Tossed in a creamy clam sauce with fresh shiitakes and roasted asparagus.

Roasted Vegetable Linguini

Mixed​ roasted vegetables tossed in a rich cream sauce with fresh linguini.

Old New York Style Linguini

Peperoni, provolone and shaved red onion

Margherita Pizza

Roma tomatoes and provolone

Turkey Reuben

Shaved breast of‎ turkey, melted Swiss cheese, sauerkraut and Russian dressing on rye bread. Served with fresh cut fries or fresh fruit.

Polaris Chicken Wrap

Chicken, bleu cheese, bacon pieces, diced tomatoes and lettuce tossed with our house dressing in a flour wrap. Served with fresh cut fries or fresh fruit.

Hot Italian Sub

Salami, pepperoni, ham, and provolone baked then placed on a garlic toasted sub roll with lettuce, tomato, onion and a Italian sweet and sour sauce. Served with fresh cut fries or fresh fruit.

Prime Rib Sandwich

Shaved prime rib, onion jam, creamed horseradish and a choice of fresh cut fries or fresh fruit.

Trio of Sliders

Three sliders made‎ up of filet mignon, crabcake and chicken tenders all served with the appropriate sauces. Served with fresh cut fries or fresh fruit.

Steakhouse Burger

1/2 lb of beef with your choice of cheese, lettuce, tomato and onion. Served with fresh cut fries or fresh fruit.

Blackjack Burger

1/2 lb of beef charbroiled to your liking, then topped with guacamole, bacon, pepperjack cheese, lettuce, tomato and onion. Served with fresh cut fries or fresh fruit.

Polaris Chicken Wrap Combo

Your​ choice of soup or salad served with 1/2 of a chicken wrap

Walleye Sandwich

Battered Walleye with tartar sauce, lettuce and tomato. Served with fresh cut fries or fresh fruit.

Club Croissant

Ham, turkey, bacon, lettuce, tomato, garlic aioli with creamy harvarti cheese on a buttered croissant. Served with fresh cut fries or fresh fruit

Segura Viudas

Spain, NV

Jordan "J" Cuvee 20,

Sonoma County

Martini and Rossi Asti

Italy, NV

Dom Perignon

Champagne, France, 2002

Veramonte

Sauvinon Blanc, chile

Frog s Leap

Sauvignon Blanc, Napu ualley

Matua

Sauvignon​ Blanc, New Zealand

Glass Mountain

chardonnay, California

Hess “Estate”

Chardonnay, Monterey

J. Lohr

chardonnay, Monterey

Sonoma-Cutrer

Chardonnay, Russian River Ranches

Kendall-Jackson “Vintner’s Select”

Chardonnay, California

Beringer

Chardonnay, Napa

Toasted Head

Chardonnay, California

Oyster Bay

Chard onnay, Marl&mough, New Zealand

Placido

Pinot Grigio, Veneto, Italy

Bollini

Pinot Grigio, trentino, Italy

Castelloedi Poggio Moscato

Piivia, italy

Beringer

White Zinfandel, California

Firestone

Riesling, Cenfral California

Covey Run

Gewürztraminer, Columbia Valley

Sokol Blosser Evolution #9

Oregon

Hugel

Pinot Blanc Alsace, France

Chateau St. Michelle

Riesling,​ Washington

“Conundrum”

California

Grgich Hills

Chardonnay, Napa Valley

Jadot

Pouilly Fuisse, 100% Chardonnay, France

Kenwood

Pinot Noir, Russian River

Clos du Val

Cabernet Sauvignon, Napa Valley

Darioush

Cabernet Sauvignon, Napa Valley

Cakebread

Chardonnay, Napa Valley, 2010

Far Niente

Chardonnay, Napa Valley, 2010

Frog's Leap, "Rutherford"

Napa Valley, 2008

Silver Oak

Cabernet​ Sauvignon, Napa Valley, 2000

Opus One

Napa Valley, 2000

Far Niente

Cabernet Sauvignon, Napa Valley, 2007

Caymus

Cabernet​ Sauvignon, Napa Valley, 2010

Estancia

Pinot Noir, Monterey

Cambria

Pinot Noir, Santa Barbari

Glass Mountain

Merlot, California

Blackstone

Merlot, California

Clbs du Bois

Merlot, Sonoma

Pine Ridge

Merlot,​ Napa valley

Cakebread

Merlot, Napa valley

Glass Mountain

Cabernet Sauvignon. California

Hess “Select”

Cabernet Sauvignon. California

St. Francis

Cabernet Sauviynon, Sonoma

Jacob’s Creek

Cabernet Sauvignon. Australia

Firestone

Cabemnet Sauvignon, Santa Ynez Valley

Niebaum-Coppola “claret”

Cabernet Sauvignon, North Coast

Beaulieu vineyard (Bv)

Cabernet Sauvignon. Rutherfond

Jordan

Cabernet​ Sauvignon, Alexander Valley

Frog's Leap

Cabernet Sauvignon. Napa Valley

Silver Oak

Cabernet Sauvignon. Alexander Valley

Los clop

Cabernet​ Sauvignon. Argentina

Ravenswood “Vintner’s Blend

Zinfandel,​ California

Renwood “Old Vines”

Zinfandel, Amador county

St. Francis

Zinfandel, Sonoma Valley

Jadot Beaujolais-Villages

France

Folie a Deux “Menage a Trois”

California

Fat Bastard

Shiraz, France

Cline “Cool Climate”

Syrah, Carneros

Cain “Cuvée”

Napa valley

Dry Creek vineyard Meritage

Dry Creek Valley.

Estancia

Meritage Red, Cal iforiih

Trivento Amado sur

Malbec, Chile

Meliani Borghi D’Elsa chianti

Chianti, italy

Los clop

Mulba Argentina

Placido

Pinot Grigio, Veneto, Italy

Veramonte

Sauvignon Blanc, Chile

Chateau St. Michelle

Riesling, wLshington

Covey Run

Gewirztraminer, Columbia Valley

Beringer

White Zinfandel,, California

Glass Mountain

Chardonnay, California

Glass Mountain

Merlot, california

Blackstone

Merlot, California

Glass Mountain

Cabernet Sauvignon, California

Ravenswoocf “vintner’s Blend”

Zinfandel,​ California

Jacobvs Creek

Cabernet Sauvignon, Australia

Cosmopolitan Martini

Absolut Citron Vcdku, triple sec. cranberry and lime juice with a splash of sour

Dirty Blue Martini

Absolut Vodka, olive juice, garnished with bleu chewe stuffed dives

Apple Martinl

Smirnoff​ Apple Twist Vodka, Dekuyper Apple Puckrr, Midori Melon liqueur and a splzsh of wur.

Georgia Peach Martini

Absolut​ Apiuch Vodka, Dekuyper Peachtree Schnapps, orange and cranberry juice

Pomegranate Flirtinl

Three Olives Pomegranate ikdka and Champagne served in a martin, gla garnished with a chemry.

Mango Tango

Three Olives Mango, Malibu Coconut Rum, cranl and pinazpple juice

Bud Light

Budweiser

Miller Lite

Coors Ught

Michelob ultra

Corona

Corona Ught

Heineken

Amstel Light

Blue Moon

Sam Adams Boston Lager

Kaliber - Non Alcoholic

Labatt Blue

Guiness stout

Bass Ale

Newcastle Brown Ale

Great Lak Bumning River Pale Aie

Great Lakes Seasonal

Yuengling Lager

Vuengling Light

Placido, Pinot Grigio, Italy

Bollini, Pinot Grigio, Italy,

Hugel Pinot Blanc, Alsace, France

Beringer White Zinfandel, California

Chateau St.Michelle Riesling, Washington

Firestone Riesling, Cental Coast

Matua, Sauvignon Blanc, New Zealand

"Conundrum", California

Veramonte Sauvignon Blanc, Chile

Frog's Leap Sauvignon Blanc, Napa Valley

Sokol Blosser Evolution 9, Oregon

Covey Run, Gerwurztraminer, Columbia Valley

Mountain Chardonnay, California

Hess "Estate" Chardonnay, Monterey

J. Lohr Chardonnay, Monterey

Sonoma-Cutrer Chardonnay, Russian River Ranches

Kendall-Jackson "Vintner's Select" Chardonnay, California

Beringer Chardonnay, Napa

Toasted Head Chardonnay, California

Grgich Hills, Chardonnay, Napa Valley

Jadot Pouilly Fuisse, 100% Chardonnay, France

Kenwood Pinot Noir, Russian River

Clos du Val, Cabernet Sauvignon, Napa Valley

Darioush Cabernet Sauvignon, Napa Valley

Segura Viudas Spain, NV

Jordan "J" Cuvee 20, Sonoma County

Martini and Rossi Asti, Italy, NV

Dom Perignon Champagne, France, 2002

Jadot Beaujolais-Villages, France

Estancia Pinot Noir, Monterey

Cambria Pinot Noir, Santa Barbara

Mountain Merlot, California

Blackstone Merlot, California

Clos du Bois Merlot, Sonoma

Pine Ridge Merlot, Napa Valley

St. Supery Merlot, Napa Valley

Mountain Cabernet Sauvignon, California

Los Clop Cabernet Sauvignon, Argentina

Jacob's Creek Cabernet Sauvignon, Australia

Hess "Select" Cabernet Sauvignon, California

Firestone Cabernet Sauvignon, Santa Ynez Valley

Niebaum-Coppola "Claret" Cabernet Sauvignon, North Coast

Beaulieu Vineyard (BV) Cabernet Sauvignon, Rutherford

St. Francis Cabernet Sauvignon, Sonoma

Fat Bastard Shiraz, France

Trivento Amado Sur, Malbec, Chile

Cline "Cool Climate" Syrah, Carneros

Jordan Cabernet Sauvignon, Alexander Valley

Melini Borghi D'Elsa, Chianti, Italy

Frog's Leap Cabernet Sauvignon, Napa Valley

Ravenswood "Vintner's Blend" Zinfandel, California

Renwood "Old Vines" Zinfandel, Amador County

St. Francis Zinfandel, Sonoma Valley

Folie a Deux "Menage a Trois", California

Cain "Cuvee", Napa Valley

Dry Creek Vineyard Meritage, Dry Creek Valley

Los Clop Malbec, Argentina

Estancia Meritage Red, Alexander Valley

Silver Oak Cabernet Sauvignon, Napa Valley, 2000

Opus One, Napa Valley, 2000

Cakebread Chardonnay, Napa Valley, 2010

Far Niente Chardonnay, Napa Valley, 2010

Silver Oak Cabernet Sauvignon, Alexander Valley

Frog's Leap, "Rutherford" Napa Valley, 2008

Caymus Cabernet Sauvignon, Napa Valley, 2009

Wild Berry Waffles

Four mini waffles topped with a variety of wild berries, whipped cream and a side of warm maple syrup. Accompanied by turkey sausage and served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup.

Beltc

Bacon, lettuce, tomato, cheddar, mayonnaise and fried eggs on whole wheat toast. Served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup.

Bananas Foster French Toast

Accompanied by turkey sausage and served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup

Steak and Eggs

USDA four ounce filet cooked to order topped with bacon chive butter. Accompanied by two eggs cooked to order, served with whole wheat toast and your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup.

Green Eggs and Ham

Two poached eggs in a ham boat with cheddar cheese and pesto sauce. Served with whole wheat toast and your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup

Morning Quesadilla

A flour tortilla stuffed with scrambled eggs, bacon, pico de gallo, cheddar and pepperjack cheese and ancho chili cream sauce. Served with guacamole, sour cream and salsa

Southwestern Chicken Breakfast Burrito

Stuffed with scrambled eggs, white bean chicken chili, peppers, onions and pepperjack cheese. Served with salsa and your chocie of potato cakes, fried potatoes, cheddar cheese grits or fruit cup

Energy Breakfast

Scrambled egg whites served with grilled chicken breast, tomato, mushrooms, and spinach

Western Omelette

Ham, peppers, onions, cheddar and pepperjack cheeses. Served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup.

California Omelette

Avocado, mushrooms, green onion, tomato, basil and shallots, sour cream, cheddar and Swiss cheese. Served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup.

Spinach, Mushroom, Cheese and Bacon Omelette

Fresh​ spinach, sautéed mushrooms, bacon, green onions and cheddar cheese. Served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup.

New Orleans Omelette

Stuffed with Cajun shrimp, red beans and rice, pepperjack cheese then topped with tomato chutney. Served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup.

Low-Fat Fitness Omelette

Egg whites, fresh mushrooms, broccoli and diced tomatoes. Served with dry wheat toast.

Traditional Eggs Benedict

Two poached eggs with Canadian bacon atop English muffins topped with Hollandaise sauce. Served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup.

Crab Cake Benedict

Our famous crab cakes sautéed then placed on English muffins and topped with poached eggs drizzled with Creole mustard sauce and tomato chutney. Served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup.

Filet Mignon Benedict

USDA Choice filet medallions grilled then placed on English muffins with onion jam and topped with poached eggs then painted with Béarnaise sauce. Served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup.

Louisiana Shrimp Benedict

Shrimp sautéed with Cajun spice, Tasso ham, mushrooms and corn then placed on English muffins, topped with poached eggs and covered with spicy cream sauce. Served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup.

Sardou Benedict

Two poached eggs placed atop creamed spinach and artichokes on English muffins and covered with Hollandaise sauce. Served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup.

Classic Bloody Mary

Vodka and our house made Bloody Mary mix garnished with a celery stalk and lemon wedge.

Cajun Bloody Mary

Kicked up a notch! Garnished with a blackened shrimp cocktail

The Red Snapper

Gin and our house made Bloody Mary mix garnished with a celery stalk and lime wedge.

The Bloody Maria

Tequila and our house made Bloody Mary mix. Served in a kosher salt rimmed glass and garnished with a celery stalk and lime wedge.

The Bloody Hawaiian

Malibu rum, vodka and our house made Bloody mary mix garnished with a pineapple wedge.

The Caesar

Vodka, clam juice and our house made Bloody Mary mix. Served in a celery salt rimmed glass and garnished with a celery stalk and lime wedge.

The Buckeye Redeye

Hoster's and our house made Bloody Mary mix garnished with a celery stalk.

Mimosa

Sparkling wine and orange juice.

Grand Mimosa

Sparkling wine, Grand Marnier and orange juice.

Bellini

Sparkling wine, pureed peaches and a splash of grenadine.

Kir Royale

Sparkling wine and Chambord.

Poinsettia

Sparkling wine, cranberry juice, triple sec and a splash of lime.

Fauxmosa

Sprite​ and orange juice.

Espresso

Cappucino

Caffee latte

Irish Coffee

Jameson Irish Whiskey, whipped cream, hot coffee and green crème de menthe.

Keoke Coffee

Christian Brothers brandy, Kahlua, dark crème de cocoa, hot coffee and whipped cream.

Café Polaris

Bailey's​ Irish Cream, Gran Marnier, Kahlua and hot coffee.

Café Reggae

Myers dark rum, Tia Maria, dark crème de cocoa, whipped cream and hot coffee.